Contact us today to book a consultation or place your order. Your dream cake starts here!
Timeless to modern, crafted with flavour
Luxury cake flavours for every occasion
At Wonderland Bakehouse...
Flavour is at the heart of everything I do. Many of my clients describe my cakes as “the best cake I’ve ever had in my life” — and this is exactly the standard I work towards every time. Each element is made entirely from scratch using premium, fresh ingredients: real fruit confit, silky curds, caramelised fruits, Belgian chocolate and carefully balanced creams. I never use shop-bought fillings or artificial shortcuts — every flavour is handcrafted with intention, precision and time.
My menu brings together both timeless favourites and modern signature combinations developed through years of refinement. From Vanilla & Berry, Chocolate and Red Velvet to Mango & Passionfruit, Lavender & Berries and Pear & Walnut, every flavour is created to deliver depth, harmony and an unforgettable tasting experience.
Every recipe is fine-tuned to perfection, focusing on balance, texture and premium quality. I take pride in using only fresh, high-grade ingredients and crafting every sponge, filling and cream by hand — ensuring your cake tastes as exquisite as it looks. This commitment to detail is what makes my flavours stand out and why clients return again and again.
Based in Ipswich and serving weddings, birthdays and special occasions across Suffolk, Essex and parts of Norfolk I create luxury celebration and wedding cakes known for their elegant design and exceptional taste.
Explore the collection below and discover the flavour that will make your celebration truly memorable.
Classic flavours
DOUBLE CHOCOLATE
A dream for chocolate lovers—light yet rich chocolate chiffon sponge layered with velvety chocolate mousse and finished with a bold chocolate paste for the ultimate double chocolate experience.
RED VELVET
A classic indulgence with a
smooth, velvety sponge infused
with a hint of cocoa. Paired with
creamy, tangy cream cheese
frosting and your choice of
strawberry, raspberry, pistachios or dark
cherry filling for a burst of fruity
flavour.
BLACK FOREST
A sophisticated fusion of dark
chocolate chiffon sponge, airy
mascarpone cream, and a
luscious cherry purée.
Accented with a dark cherry
confit for a perfect balance of chocolate, cherry, and cream—
alcohol-free and full of flavour.
VANILLA & BERRY
Light and airy vanilla sponge
paired with smooth
mascarpone cream and a layer
of vibrant berry confit.
Customise the flavour with your
choice of fresh seasonal berries
for a touch of personalisation.
LEMON & BLUEBERRY
A zesty lemon Genoise sponge
layered with creamy lemon curd
and blueberry confit. A delicate
balance of tangy and sweet
flavours, offering a refreshing
treat for citrus enthusiasts.
Chocolate and indulgent creations
OREO
A modern twist with chocolate
chiffon sponge, creamy cheese
frosting, and layers of Oreo
mousse. Infused with crushed
Oreo biscuits for that signature
crunchy texture and nostalgic
flavour.
FERRERO ROCHER
A decadent chocolate custard
sponge layered with Belgian
milk chocolate cream, hazelnut
ganache, and a crispy hazelnut
layer. An irresistible treat for
hazelnut and chocolate lovers
alike.
RAFFAELLO
A tender coconut sponge
soaked in coconut milk, paired
with white chocolate cream and
roasted almonds. The perfect
combination of tropical
sweetness and nutty richness.
TIRAMISU
Delicate Dacquoise sponge
soaked in aromatic latte,
layered with white chocolate
mousse, truffle filling, and
smooth mascarpone cream.
Finished with crispy pearls for
an added crunch.
SNICKERS
Rich chocolate sponge meets
silky cream cheese frosting,
homemade caramel, and
roasted peanuts. A delightful
nutty twist on a classic
indulgence.
Tropical and fruity delights
KIWI & LEMON CURD
A delicate spinach-infused
sponge layered with white
chocolate cream and fresh kiwi
confit. A bold and refreshing
flavour combination that
surprises with its uniqueness.
MANGO & PASSIONFRUIT
A vibrant tropical combination built on a soft spinach-infused chiffon sponge. Inside you’ll find a duo-layer of mango–passionfruit–pineapple confit and a silky mango butter sauce, creating a bright, juicy contrast in every bite. Finished with a light coconut cream cheese mousse for a smooth, exotic and beautifully balanced flavour profile.
BANANA & STRAWBERRY
Vanilla chiffon sponge soaked in strawberry syrup, layered with fresh strawberry confit spheres and a slow-cooked caramelised banana cream. Paired with a delicate white chocolate cream cheese frosting, this flavour is fruity, mellow, meltingly soft — a comforting, perfectly balanced combination of berries and banana.
MANGO & COCONUT
A tropical delight with chocolate
chiffon sponge soaked in
orange juice, layered with
coconut cream and vibrant
mango mousse. A true taste of
paradise.
MATCHA, MANGO & PINEAPPLE
A refined fusion of earthy matcha chiffon sponge and bright tropical fruit. The soft matcha layers are soaked in a light mango syrup and paired with a vibrant mango–pineapple compote for a juicy, refreshing contrast. Balanced, aromatic and slightly exotic — a modern flavour for those who enjoy clean, natural notes with a tropical twist.
ORANGE
A vanilla chiffon sponge soaked
in fresh orange juice, layered
with orange crémeux and
vibrant orange compote. A
burst of sunny citrus in every
bite.
Signature options
HONEY CAKE
A classic multi-layered honey
cake made with custard-infused
honey dough, paired with a light
blend of sour cream and
whipped cream. Sweet, rich,
and utterly comforting.
PEAR & WALNUTS
Vanilla chiffon sponge paired
with a smooth white chocolate
cream, enriched with pear
compote and a hint of
homemade caramel. Toasted
walnuts add a refined crunch.
LAVENDER & BERRIES
A unique blend of floral and
fruity notes. Lavender-infused
sponge layered with mascarpone cream, blackberry
mousse, and raspberry confit. A
perfect harmony of bold and
delicate flavours.